The Dean's List w/ Alison Dean

Fermenting Success: How Local Culture Blends Gut Health, Sustainability & Family Values

Alison Dean Season 1 Episode 40

Cristina and Chris of Local Culture Ferments share their journey from farmers markets to national shelves—and what it really takes to grow a sustainable, gut-health brand with integrity.

In this episode of The Dean’s List, host Alison Dean dives into how the couple built a fermentation-focused food company rooted in transparency, wellness, and family values. Expect candid lessons on entrepreneurship, scaling, ethical sourcing, and staying true to your mission (even when it’s hard).

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Whether you’re a founder, foodie, or wellness seeker, this story will leave you inspired to build—and live—well.

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